Want to know how our dishes takes from good to great?
Of course, you can also top it with crisp lettuce, tomatoes, ketchup, barbecue sauce and anything else.
Spicy Grilled Squid
Potatoes, vegetable oil, yellow onion, garlic, ground cumin, cayenne pepper, fresh ginger root, coconut oil
Salmon fillets, lemon, pepper, garlic powder, soy sauce, brown sugar, vegetable oil, pepper
Cucumbers, cider or white vinegar, water, sugar, salt, green pepper, fresh parsley, feta cheese
This burger’s name explains itself. Of course, you can also top it with crisp lettuce, tomatoes, ketchup, barbecue sauce and anything else.
Heirloom Tomato Caprese
Heirloom cherry tomatoes, high-quality extra-virgin olive oil, buffalo mozzarella
Olive oil, onion, tomatoes juice, fresh basil, breadcrumbs, Parmesan cheese, egg
Onion, good-quality beef mince, egg, vegetable oil, burger buns, black pepper, salt
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Cheese on rocket salad
Goats cheese and fresh seasonal salad.
Risotto with cuttlefish
Risotto gets its deep color from the addition of cuttlefish ink.
Bruschettas with truffles
This recipe highlights the truffle flavor in a creamy texture spread.
Tagliatelle with prawns
A simple prawn tagliatelle dish for you and your family or friends.
TASTY & CRUNCHY
Our chief recommends
Try Chief’s recipes including salads, vegan an low-fat pasta
Beetroot water spinach okra water chestnut ricebean pea.
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Reinvented vegan meals
Water spinach arugula pea tatsoi aubergine spring onion.
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Dandelion zucchini burdock yarrow chickpea dandelion sorrel.
Gluten free meals
Chickweed okra pea winter purslane coriander yarrow sweet.